As you may remember, Friday nights are breakfast night here at the Stapleton house. This week I fixed a really tasty and easy meal. One I thought I would share with you.
Mini Breakfast Bites
The guest list:
1 can refrigerated biscuits
cheese - use what you have on hand
about 1/2 pound of sauasage, browned & drained
Shred some cheese into a bowl. I don't measure I just do it until it looks good!
Whisk up your eggs and scramble them in a warm skillet until they start to set, but don't cook all the way through. They should still look nice and shiny!
Mix the eggs in with the cheese and add the sausage.
Take your biscuits and cut each one into fourths.
Now, smash them out flat and try to make them somewhat circular.
Push one fourth of each biscuit into the cup of a mini muffin pan.
If you got a new Pampered Chef 1 tbsp. scoop for Valentine's Day from your Mom, then have your lovely miniature assitant scoop the egg, cheese and sausage mixture into the muffin pan.
If you didn't get the scoop, then just eyeball it.
Bake in a 400 degree oven for about 7 minutes or until biscuits are brown.
Let cool a few minutes before removing from pan and serving to your famished family!
We like to have these with a side of hashbrowns, some milk or O.J. and call it good!